Our Fare
We strive to serve the best in traditional British fare. From Butties
to Rolls, from Pies to Fish'N'Chips - come sample of bit of Liverpool,
without the airfare!
Lunch
Served from 11:00am (ET) until 4:00pm
Salads and Soups
“English Garden” Salad - $5.25
House Salad of Mixed Greens, Cucumber, Tomato & Red Onion Served with your Choice of Dressing
Bleu Wedge Salad - $5.25
Crisp wedge of Iceberg with tomato, crumbled bacon served with Bleu-Cheese Vinaigrette
Spicy Spinach Salad - $5.25
Sweet & Spicy Toasted Pecans with Red Onion, Bleu Cheese Crumbles & Balsamic Vinaigrette
Bowl of Soup - $4.95
Homemade French Onion or Soup of the DayCup - $3.25
House Specialties
Cottage Pie - $8.50
Ground Beef & Seasonal Vegetables baked in a casserole, topped with peas & whipped potatoes
Bangers N’ Mash - 11.95
English Sausages with Garlic Mashed Potatoes with Chef’s Vegetables
Fish ‘n’ Chips - $9.95
A British staple done by true Liver-pudlians! Whiting, deep fried in our own Homemade Beer Batter & served with fresh “chips”
Stacked Chicken - $11.25
Spinach & Feta between two Pan-Seared Chicken Medallions, Finished with Roasted Red Pepper Cream sauce & served with Red Potatoes & Chef’s vegetable
Picca-Deli Butties & Entrees
Please note! Our “Crisps” are like your Chips & our “Chips” are like your Fries. Sub “Chips” on any sandwich for $1.25 OR Sub Salad or Soup on any Sandwich for $2.50 Sub Sweet Potato Fries for $2.50
Quiche of the Day with Garden Salad OR Soup - $9.25
Described by your Server with your choice of garden salad or cup of soup
Wild Mushroom Ravioli - $10.95
Tender ravioli filled with wild mushrooms and topped with a savory Gorgonzola cream sauce. Delicious!!
YoYo’s “Grown Up” Grilled Cheese - $9.95
Sourdough bread slathered with garlic butter and filled with American, Swiss & Cheddar Cheese. Served with Sweet Potato fries
French Dip - $9.95
Croissant Sandwich - $9.25
Choice of Curried Chicken Salad, Turkey or Roast Beef. Served with “Crisps”
Classic Reuben - $9.25
Shaved Corned Beef & Thousand Island dressing on Rye Bread, Served with Terry’s Spicy Mustard. English Sailor Sandwich….Add a banger - $1.50
Chicken Cobb Salad - $9.50
Bed of Baby Spinach topped with your Choice of Crispy or Grilled Chicken Breast, Garnished with Chopped Egg, Red Onion, Bleu Cheese & Bacon
Grilled Steak Salad - $10.95
5oz of Grilled Flank Steak served on mixed greens with Tomato Wedges, Red Onion & Croutons Served with Bleu Cheese Vinaigrette
Beef Brisket Sandwich - $9.95
With Melted Cheddar Cheese & Grilled Red Onions. Served with “Chips”
London Bridge - $8.50
Grilled Chicken Breast seasoned with Southwest Spices & Topped with Lettuce, Tomato, Red Onion & Swiss. Served with “Chips”
Veggie Burger - $7.25
Topped with Lettuce, Tomato& Grilled onions. Served with “chips”
Big Duke - $8.95
8oz. Fresh Ground Beef grilled to your liking. With Lettuce, Tomato, Pickle
Please enjoy any of these extras to our sandwiches:
Vegetarian Friendly Menu Options
Dinner
Served from 4:00pm until 10:00pm
Salads and Soups
“English Garden” Salad - $5.25
House Salad of Mixed Greens, Cucumber, Tomato & Red Onion Served with your Choice of Dressing
Bleu Wedge Salad - $5.25
Crisp wedge of Iceberg with tomato, crumbled bacon served with Bleu-Cheese Vinaigrette
Spicy Spinach Salad - $5.25
Sweet & Spicy Toasted Pecans with Red Onion, Bleu Cheese Crumbles & Balsamic Vinaigrette
Bowl of Soup - $4.95
Homemade French Onion or Soup of the DayCup - $3.25
Appetizers
Warm Brie with Apricot-Cranberry Chutney - $9.25
Warm Brie topped with a Homemade Apricot-Chutney and Served with crusty baguette slices
Grilled Portobello Caps - $8.75
Two Marinated Portobello Mushroom Caps Filled with bleu cheese & broiled until golden brown
Spinach Dip
Baby Spinach, Artichoke hearts & Cream Cheese topped with diced tomato & served with crusty baguette slices
House Specialties
Cottage Pie - $11.25
Ground Beef & Seasonal Vegetables baked in a casserole, topped with peas & whipped potatoes
Bangers N’ Mash - 12.95
English Sausages with Garlic Mashed Potatoes with Chef’s Vegetables
Fish ‘n’ Chips - $12.95
A British staple done by true Liver-pudlians! Whiting, deep fried in our own Homemade Beer Batter & served with fresh “chips”
Steak & Guinness Pie - $13.95
Two favorites combined for one great dish! Sirloin steak & mushrooms, flavored with Guinness, Topped with puff pastry & served in its’ own casserole
Chicken Curry - $12.95
Our traditional curry served over rice and fries. Served American (mild) or English style (hot)
Entrees
Stacked Chicken - $12.75
Spinach & Feta between Pan-Seared Chicken Medallions with a Roasted Red Pepper Cream Sauce. Served with Red Potatoes & Chef’s vegetable
Wild Mushroom Ravioli - $14.95
Tender raviolis filled with Wild Mushrooms & tossed with a savory Gorgonzola cream sauce.
Rosemary Lamb Shank - $17.95
Classic English fare!
Wally “NS” Johnson - $10.75
Pork or beef pie served with gravy & English green peas. Choice of Garlic Mashed Potatoes or Fries
King Alfred - $19.95
12oz NY Strip Steak edged with cracked black pepper. Served with a Mushroom-Brandy sauce. Choice of Mashed or Baked Potato
Merseyside Salmon - $14.95
Flaky salmon topped with a homemade Kalamata Olive, Roasted Red Pepper & Pesto Tapenade. Served with Roasted Red Potatoes & Chef’s Vegetable
Beckham & Owen - $14.95
England’s scoring combination served up for you!
Grilled Steak Salad - $10.25
5oz of Grilled Flank Steak served on mixed greens with Tomato Wedges, Red Onion & Croutons. Served with Bleu Cheese Vinaigrette
Pub Grub
Served in the bar from 4 PM until 1 AM
Feature Fare
Fish 'n Chips - $12.95
A British Staple done by True Liver-pudlians!
Spinach Dip - $8.75
Baby spinach, artichoke hearts, and cream cheese topped diced tomato. Served with crusty baguette slices.
Warm Brie with Apricot-Cranberry Chutney - $9.25
Warm Brie topped with a Homemade Apricot-Cranberry Chutney. Served with crusty baguette slices.
Grilled Portobello Caps - $8.75
Two marinated Portobello mushroom caps filled with bleu cheese and broiled until golden brown.
Fab 4 - $12.95
The classic pub combo: meat pie, pork pie, Cornish Pastie, and Sausage Roll.
Fab 3 - $10.95
Spicy onion scoops, breaded mozzarella sticks, and chicken tenders.
Breaded Mozzarella Sticks - $7.25
Served with Marinara Sauce.
Chicken Tenders - $7.25
"Full Monty" (naked), Regular, Spicy BBQ, or Habanero.
Chicken Wings with Fries - $8.25
"Full Monty" (naked), Regular, Spicy BBQ, or Habanero.
On The Side
Curry Fries - $5.95
Sweet Potato Fries - $5.25
Chips - $3.95
Picadilly Butties
Sandwiches below come with Chips.
Please enjoy any of these extras to our sandwiches:
Big Duke - $8.95
8 ounce Fresh Ground Beef grilled to your liking with lettuce, tomato and pickle.
Princess Di - $8.50
Grilled Chicken breast seasoned with Southwest Spices and topped with lettuce, tomato, and red onion.
Veggie Burger - $7.25
Served with lettuce, tomato, and girlled onion.
